The Originals

Our Best Selling Hot Sauce

2nd Place Winner, 2021 Austin Hot Sauce Festival! 

The Juice is our tropical best seller. Habanero based with pineapple, coconut, ginger, garlic and turmeric. Complex flavors and slightly fruity with a lot of heat!  

Ingredients: Golden Habaneros, Pineapple, Onion, Garlic, Coconut, Ginger, Turmeric, Apple Cider Vinegar, Cardamom, Salt.

Goes well with: Chicken (including nuggets), Fish Tacos

Heat Level: 🔥🔥🔥 - 🔥🔥🔥🔥

A Great All-around Red Chile Condiment

1st Place Winner, 2021 Austin Hot Sauce Festival! 

The Big Red is one of our original sauces. Fresno pepper base paired with beets, carrots, anchos, garlic and cloves give this medium spiced sauce a unique flavor.  

Ingredients: Red Fresno Peppers, Beets, Onion, Black Plums, Cloves, Garlic, Ginger, Ancho Chiles, Red Savina Habaneros, Apple Cider Vinegar, Salt.

Goes well with: Cajun foods, Breakfast Tacos

Heat Level: 🔥🔥 -  🔥🔥🔥 

A Great All-around Green Chile Condiment

2nd Place Winner, 2021 and 2022 Austin Hot Sauce Festivals!

A delicious blend of green peppers makes this award-winning sauce. Roasted poblanos, jalapenos and serranos mixed with tomatillos and cilantro to finish off your perfect go-to green sauce. 

Ingredients: Jalapenos, Serranos, Poblanos, Carrots, Tomatillos, Garlic, Apple Cider Vinegar, Cilantro, 5 Spice, Salt.

Goes well with: Eggs, Potatoes, Breakfast Tacos

Heat Level: 🔥🔥

A Truly Unique Hot Sauce

1st Place Winner, 2021 Austin Hot Sauce Festival!

Some may argue, but many folks say this is our best specialty hot sauce. First we honey ferment a big jar of garlic, then fold in fermented Habaneros.  Simple, but the flavor is intense with peppery garlic and a good amount of heat.  Slightly sweet.   

Ingredients: Orange Habaneros, Garlic, Local Honey, Vinegar, Salt

Goes well with: Great on wings and fantastic on pizza! Anything you can think of where a garlic-heavy hot sauce will compliment.

Heat Level: 🔥🔥🔥

 Ooo-la-la, What a Sauce

For some reason, blueberries seem to love hanging out with Orange Habaneros.  Peppery, gorgeous color and delicious. This was a test recipe that immediately made the standard sauce collection!

Ingredients: Orange Habaneros, Blueberries, Red Fresnos, Ancho Chiles, Onion, Apple Cider Vinegar, Salt, Brown Sugar

Goes well with: Dab sauce, good on Jambalaya, Pho, Tacos and Burritos

Heat Level: 🔥🔥🔥

Mexican Inspired Hot Sauce, Texas Style.

1st Place Winner, 2022 Austin Hot Sauce Festival!
Smokey and complex traditional style hot sauce made with Habaneros and four additional chiles. Sooo good, much more depth than the mass-market brands. 

Ingredients: Smoked Red Savina and Orange Habaneros, Guajillo Chiles, Ancho Chiles,  Chipotle Adobo, Garlic, Hibiscus, Chile de Arbol, Red Wine Vinegar

Goes well with: Great Wing Sauce! Breakfast tacos and eggs too.

Heat Level: 🔥🔥🔥 

Huy Fong Has Nothing on This

Our upscale version of the famous "Rooster Sauce".  A bit less sweet and garlicky than that other one, but with gobs of flavor!

Ingredients: Red Fresno Peppers, Red Jalapenos, Plums, Garlic, Ancho Chilis, Cardamom, Cane Sugar, Vinegar, Salt

Goes well with: Anything you normally use Sriracha on!

Heat Level: 🔥🔥

 A Flavor Like No Other

It only happens once a year during New Mexico's Hatch Chile harvest season, when people who know go crazy for the smoky, rich, buttery flavor of the Hatch Chile. Now those with tender tongues can enjoy ATX Hot Sauce! Limited amounts available of this fantastically flavorful mild Hatch Chili sauce.  

Ingredients: Roasted Hatch Chilis, Tomatoes, Tomatillos, Yellow Onions, Garlic, Carrots, Vinegar, Kosher Salt, Cilantro, Cumin.

Goes well with: Egg dishes, Potatoes and Breakfast Tacos come to mind!

Heat Level: 🔥

Don't Fear the Reaper - Award Winning!

2022 Fiery Food Challenge winner!

Carolina Reaper peppers give this one a huge punch, but this sauce fades pretty quickly, so you'll be all right. Fast Reaper hit, slightly sweet finish.  

Ingredients: Carolina Reapers, Red Fresnos, Apple Cider Vinegar, Onion, Brown Sugar, Beet, Ginger, Ancho Chiles, Guajillo Chiles, Black Peppercorns, Turmeric, Salt

Goes well with: Dab sauce, good on damn near everything.

Heat Level: 🔥🔥🔥🔥

A "Super-Hot" Sensation

A mix of several "super-hot" peppers... Bonnets, Reapers, Scorpions.  A flavor symphony is born!  Limited offering, get it while it's HOT! :)

Ingredients: Trinidad Scorpions, Carolina Reapers, Scotch Bonnets, Ancho Chiles, Guajillo Chiles, Onion, Vinegar, Salt, Brown Sugar

Goes well with: Great Wing Sauce! Breakfast tacos and eggs too.

Heat Level: 🔥🔥🔥🔥 - 🔥🔥🔥🔥🔥

Ghost Pepper Hot Sauce

The entry level super-hot peppers take the stage with this take on the uber-popular Ghost Pepper (Bhut Jolokia).  Fast hit with lots and lots of layered flavor. Not as hot as most Ghost sauces! Give it a try!

Ingredients: Red Fresno Peppers, Ghost Peppers, Garlic, Yellow Onion, Turmeric, Ancho Chilis, Apple Cider Vinegar, Ginger, Cardamom

Goes well with: Good on Jambalaya, Pho, Tacos and Burritos 

Heat Level: 🔥🔥🔥

A Hot Sauce Competition Fave!

Beef. This unique hot sauce is fantastic on meats. Pairs amazingly with steak, roast beef, hamburgers etc. Sometimes simple is just better. 

Ingredients: Orange Habaneros, Yellow Onions, Garlic, Black Peppercorns, Vinegar, Kosher Salt. 

Goes well with: Egg dishes, Potatoes, Roast Beef. Great on Hamburgers! 

Heat Level: 🔥🔥🔥 

A Crowd Favorite!

Made from an exclusive pepper from our grower called Texas Big Yellow, a cross between Carolina Reapers and Scotch Bonnets. The great Scotch Bonnet flavor with a ton of heat! When we have tastings this is always a favorite.

Ingredients: Texas Big Yellows, Yellow Onions, Pineapple, Garlic, Turmeric, Vinegar, Kosher Salt. 

Goes well with: Chicken (including nuggets), Fish Tacos, Ramen

Heat Level: 🔥🔥🔥🔥