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Every one of our artisanal Texas hot sauces is made right here in Austin, Texas from only the freshest ingredients. Fermented hot sauce brings out the best flavors in whatever pepper you are using. Small batch craft hot sauces available year round. Homemade hot sauce recipes and videos!
ATX Hot Sauce was founded by John McClellan, a man with a deep love for cooking and gardening. What began as a hobby making batches of fermented hot sauce for his friends, has grown into ATX Hot Sauce! We focus on fermented hot sauces, as they bring out the best flavors in whatever pepper you are using.
Because fermented hot sauce has a more complex tangy flavor that you can only get by fermenting. It's like a recipe of time, the fermentation "cooks" up more flavor than you could ever get without it. And with fermentation there is no need for added vinegar to make hot sauce shelf-stable like mass market sauces. Taste is the ONLY consideration!
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